Okay, you now have the confidence and knowledge to safely forage and hunt your own food, now what? How do you use those spicebush berries or cook rabbit so that it stays tender? How do you break down a whole animal and can it for stew season? What are you going to make with all those walnuts before they go rancid? Let's get started! Not only will I teach you how, I'll provide you with recipes, and help you process those big harvests.
If you still need to learn safe foraging, visit the Guided Foraging page.
Cooking with Wild Foods Class
$100.00Price